GN 1.2.2633-10

Maximum allowable concentrations (MAC) of microorganism-producers, bacterial products and their components in the atmospheric air of inhabited places

Reference impact safe levels (RISL) of pollutants in air of working zone

Maximum allowable concentrations (MACs) of microorganism-producers, bacterial products and their components in the occupational air

Emergency impact levels (EIL) of chemical agents for atmospheric air in the residential areas

Maximum admissible amounts (MAA) of chemical substances, emitting from materials contacting with food

Reference impact safe levels (RISL) of O-isobutyl-beta-n-diethylaminoethylthiol ester of methyl-phosphonic acid (substance of type Vx) in water of water objects of drinking and cultural-domestic water use of the regions of location of chemical weapon storage and disposal facilities