GOST 11196-74

Meat and meat products. General requirements and guidelines for proof testing shelf life

Buildings and constructions. Rules of inspection and of the technical condition

Reagents. Sodium thiosulphate 5-aqueous. Specifications

State system for ensuring the uniformity of measurements. Medical ultrasonic equipment. Devices of extracorporeal lithotripsy. General requirements for acoustic output performance declaration and measurement procedures

State system for ensuring the uniformity of measurements. Standard platinum and rhodium-iron resistance thermometers. General requirements and test methods

Equipment for cheese grain manufacture. Technical requirements