GOST 11739.14-82

Cereals, pulses and processed products. Methods of determination of ash

Leather. Method of measuring thickness of samples and thickness of leather in the standard point

Rye bread prepared by stepped heat sterilization for prolonged storage. Specifications

Occupational safety standards system. Protective clothing against liquid chemicals. Performance requirements for liquid-tight clothing (type 3) and aerosol-tight clothing (type 4), including items providing protection to parts of the body only [types PB (3) and PB (4)]

Information technology. Metadata registries (MDR). Part 2. Classification

Seed of flowers. Methods for determination of germinating ability and germinative energy