GOST 12492.5-90

Meat and meat products. Methods for determination of moisture content

Safety radiation control apparatus for nuclear power stations. General technical requirements

Industrial purity. Lubricating and cooling liquids. Specifications

General principles of independent quality and safety expertise of nutrition in educational organizations

Vegetable, vegetable-and-fruit, vegetable-and-meat canned food for baby nutrition. Specifications

State system for ensuring the uniformity of measurements. State special standard and state verification schedule for instruments measuring surface roughness parameters Rmax, Rz in range from 0,001 to 3000 µm and Ra in range from 0,001 to 750 µm