Electromagnetic compatibility of technical equipment. Limitation of voltage fluctuation and flicker, caused by technical equipment with rated current greater than 75 A connected to low-voltage power supply systems. Limits and test methods
Batches, sugar mash, brew from food raw material. Determination mass concentration of cations, anions of non-organic and organic acids content by capillary electrophoresis method
Classification of chemicals hazardous due to their physical and chemical properties. Determination of ability of chemicals to emit flammable gases in contact with water
