Standardization in Russian Federation. National standards of Russian Federation. Instructions for development, taking over, revision, correction, suspension and cancellation
State system for ensuring the uniformity of measurements. State primary standard and all-union verification schedule for means measuring mass flow of liquid within the range of 1x10 in minus 3 degree up to 2x10 in 3 degree kg/s
Fruit, vegetable and mushroom products. Methods for determination of organoleptic characteristics, components fraction of total mass and net mass or volume
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