GOST 1367.10-83

Fruits and vegetables. Morphological and structural terminology. Part 2

State system for ensuring the uniformity of measurements. Pressure, combined pressure-vacuum, vacuum, gauges and draught gauges with pneumatic output signals. Methods of verification

Reagents. N,N-dimethylanyline. Specifications

Tubes for boiler and heat exchanging equipment. Technical specifications. Part 1. Seamless steel pipes to work under pressure not more than 6,4 MPa and at temperatures not exceeding 400 C

Polymer composites. Determination of average molecular mass and molecular mass distribution of polymers using size-exclusion chromatography. Part 3. Low-temperature method

Safety of household and similar electrical appliances. Particular requirements for dishwashers and test methods