GOST 14924-2019

Sound calibrators. Specifications and test requirements

State system for ensuring the uniformity of measurements. State primary standard and all-union verification schedule for means, measuring specific heat of solid bodies within temperature range of 273,15 up to 700 K

The best available techniques. Methodological recommendations for updating and amending in the information and technical handbook on the best available technologies

Buffer holders with body-size hole for sheet stamping dies. Design and dimensions

Gluten-free macaroni products. Enzyme immunoassay method for determination of gluten

X-ray devices. The methods of measuring of currents and electrode voltage per pulse