Food concentrates. Methods for determination of packing quality, net and volume weight, separate components mass fraction, particle size of certain types of product and milling grade

Description in Russian:
Концентраты пищевые. Методы определения качества упаковки, массы нетто, объемной массы, массовой доли отдельных компонентов, размера отдельных видов продукта и крупности помола

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

1 business day

Delivery time (for Russian version):

1 business day

SKU:

GOST09066

GOST 15113.1-77

Food concentrates. Methods for determination of packing quality, net and volume weight, separate components mass fraction, particle size of certain types of product and milling grade

Customers who bought this item also bought