GOST 1525-91

Public catering services. Methods of laboratory quality control of catering products. Part 1. Sampling and preparation for physical and chemical tests

Passenger cars on locomotive traction and railcars. Technical requirements for transportation of disabled persons and methods of control

Industrial automation systems and integration. Open systems application integration framework. Part 4: Reference description for Ethernet-based control systems

Protective equipment for martial arts. General specifications

Concrete and reinforced concrete pipes. Types and basic parameters

System of standards for implementing carbon offsetting projects. Methodology for carbon offsetting projects for reducing greenhouse gas emissions by using associated petroleum gas from oil wells as a feedstock instead of flaring (or dispersing)