GOST 22050-76

Perfume and cosmetic products. Microbiology. General instructions for microbiological examination

Leather. Physical and mechanical tests. Method for determination of water absorption by capillary action (wicking)

Grain. Method of determination of acidity by the mash

Brown ware. General specifications

Refractory products. Basic requirements for procedures of thermal shock resistance determination

Cereal-based foods for special dietary uses. High performance liquid chromatography coupled with tandem mass spectrometry mehtod for determination of mycotoxins T-2 and HT-2 after immunoaffinity sample clean-up