GOST 25030-81

Safety of electrically heated blankets, pads and similar flexible heating appliances for household use. Requirements and test methods

System of standards on information, librarianship and publishing. Publications. Imprint

Spicy seasonings. Horseradish. Specifications

Food products. Methods for cultivation of microorganisms

Basic supporting structures of radioelectronic means. Part 2-4. Sectional specification. Interface co-ordination dimensions for the 25 mm equipment practice. Adaptation dimensions for subracks or chassis applicable in cabinets or racks in accordance with IEC 60297-3-100 (19 in)

Resources conservation. Stone and brown coals. Best available techniques of incineration