Non-invasive sphygmomanometers (measuring devices of arterial pressure). Part 3. Supplementary requirements for electro-mechanical blood pressure measuring systems
Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Part 2. Cereals, pulses and milled cereal products
Low-voltage fuses. Part 4-1. Supplementary requirements for fuse-links for the protection of semiconductor devices. Sections I to III. Examples of types of standardized fuse-links
Resources saving. Waste treatment. Requirements for exchange of information concerning on hazardous facilities accidents capable of causing transfrontier damage
