GOST 25685-83

Food products. Methods for identification and determination of artificial colours percentage in frozen desserts

Rail fasteners pads of railway. Specifications

Indoor air. Part 24. Performance test for evaluating the reduction of volatile organic compound (except formaldehyde) concentrations by sorptive building materials

Vertical hydraulic turbines. Technical requirements and rules of acceptance

Occupational safety standards system. Clothing for protection against heat and flame. Determination of contact heat transmission through protective clothing or constituent materials. Part 2. Test method using contact heat produced by dropping small cylinders

Water quality. Research method based on analyte markers in regulation and normalization of anthropogenic load on surface waters