Yandex.Metrika counter

GOST 26188-84

GOST 26188-84
Hover to load preview image

Name in English:
GOST 26188-84

Name in Russian:
ГОСТ 26188-84

Description in English:

Fruit and vegetable products, meat and meat-vegetable cans. Method for determination of pH

Description in Russian:
Продукты переработки плодов и овощей, консервы мясные и мясорастительные. Метод определения рН

Document status:
Replaced by GOST 26188-2016

Format:
Electronic (PDF)

Page count:
4

Delivery time (for English version):
1 business day

Delivery time (for Russian version):
1 business day

SKU:
GOST09777

Choose Document Language:
€10
Need Help?

Customers who bought this item also bought

GOST R 56986-2016
Inflatable play equipment. General technical requirements
€10
GOST 7631-85
Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests
€10
GOST R 55836-2023
Resources saving. The best available techniques. Treatment of residues generated during waste incineration
€25
GOST R EN 13718-2-2015
Medical vehicles and their equipment. Air Ambulances. Part 2. Operational and technical requirements of air ambulances
€10
GOST R 8.723-2010
State system for ensuring the uniformity of measurements. Radiometers of the extreme ultraviolet radiation for measurements of radiance with the high spatial distribution in the wavelength range 10-30 nm. Verification procedure
€10
GOST 29144-91
Cereals and cereal products. Determination of moisture content (basic reference method)
€10