GOST 26312.2-84

Hover to load preview image

Name in English:
GOST 26312.2-84

Name in Russian:
ГОСТ 26312.2-84

Description in English:

Groats. Methods for determination of organoleptic properties, cooking behaviour of buckwheat groats and oat-flakes

Description in Russian:
Крупа. Методы определения органолептических показателей, развариваемости гречневой крупы и овсяных хлопьев

Document status:

Active

Format:

Electronic (PDF)

Page count:

4

Delivery time (for English version):

1 business day

Delivery time (for Russian version):

1 business day

SKU:

GOST09779

Customers who bought this item also bought

GOST R ISO 18436-3-2015

Condition monitoring and diagnostics of machines. Requirements for qualification and assessment of personnel. Part 3. Requirements for training bodies and the training process

€10

GOST R 71572-2024

Optics and photonics. Optical details. General requirements for typical technological processes for applying optical coatings by vacuum method

€25

PNST 776-2022

Information technology. Artificial intelligence. Guidance on risk management

€10

GOST R 71819-2024

Prosthetics and orthotics. Methods of evaluation of effectiveness of upper, lower-limb and spine orthosis

€25

GOST 26272-98

Electronic-mechanical quartz hand and pocket watches. General specifications

€10

GOST R 53452-2009

Ergonomics. Construction and application of tests for speech technology

€10