GOST 26312.2-84

Hover to load preview image

Name in English:
GOST 26312.2-84

Name in Russian:
ГОСТ 26312.2-84

Description in English:

Groats. Methods for determination of organoleptic properties, cooking behaviour of buckwheat groats and oat-flakes

Description in Russian:
Крупа. Методы определения органолептических показателей, развариваемости гречневой крупы и овсяных хлопьев

Document status:

Active

Format:

Electronic (PDF)

Page count:

4

Delivery time (for English version):

1 business day

Delivery time (for Russian version):

1 business day

SKU:

GOST09779

New-born children`s articles and articles for infants of nursery age. General specifications

€10

Textile fabrics. Burning behaviour. Determination of ease of ignition of vertically oriented specimens

€10

Maritime navigation and radiocommunication equipment and systems. General requirements. Methods of testing and required test results

€10

Meat and meat products. Method for determination of moisture content

€10

Milling cutters with indexable inserts. Symbols

€10

Refractory alumosilicate mortars. Specifications

€10