Information technology. Individualized adaptability and accessibility in e-learning, education and training. Part 3. 'Access for all' digital resource description
Foods for special dietary uses. Determination of T-2 and HT-2 toxins in cereals and cereal based products for infant and young children by HPLC-MS/MS after SPE-cleanup
State system for ensuring the uniformity of measurements. Ultrasonic medical physiotherapy equipment. General requirements to measurement methods of acoustic output in the frequency range 0,5 MHz to 5,0 MHz
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