GOST 26671-2014

Hover to load preview image

Name in English:
GOST 26671-2014

Name in Russian:
ГОСТ 26671-2014

Description in English:

Fruit and vegetable products, canned meat and meat-vegetable products. Preparation of test samples for laboratory analyses

Description in Russian:
Продукты переработки фруктов и овощей, консервы мясные и мясорастительные. Подготовка проб для лабораторных анализов

Document status:

Active

Format:

Electronic (PDF)

Page count:

8

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST15528

Customers who bought this item also bought

GOST 8064-72

Black powders. Method for determination of particle size distribution

€10

GOST R 51148-98

Medical devices. Requirements for samples and documentation presented for toxicological tests, sanitary and chemical analyses, tests for sterility and pyrogenicity

€10

GOST R 113.00.31-2023

The best available techniques. Methodological recommendations on the development of a mandatory addendum to the best available techniques reference document «Resource and energy efficiency»

€25

GOST 1412-85

Flake graphite iron for casting. Grades

€10

GOST R 52103-2003

Charged particle accelerators. Terms and definitions.

€10

GOST EN 50321-1-2023

Occupational safety standards system. Individual protective devices for legs. Special footwear for protection against electric shock. Part 1. Electrical insulating footwear and electrical insulating overboots. Technical requirements and test methods

€25