GOST 26719-85

Canned milk. Natural coffee with condensed milk and sugar. Specifications

Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Part 2. Cereals, pulses and milled cereal products

Best available techniques. Guidelines for comparative analysis of industries for the development of the information and technical reference book on the best available techniques

Tellurium high purity. Method of chemical and spectral for the determination of impurities

Industrial automation systems and integration. Product data representation and exchange. Part 203. Application protocol. Configuration controlled design

Building materials and components. Statistical methods for quality control