Foodstuffs. Determination of trace elements. Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
Yttrium, lanthanum, ytterbium, lutetium and their oxides. Chemical-spectral method of determination of impurities of vanadium, tungsten, iron, cobalt, manganese, copper, molybdenum, nickel, niobium, lead, tantalum, titanium and chromium