GOST 27465-87

Milk-containing dry canned foods. Specifications

Thermistors. Method for measuring stabilization voltage and determining the change in stabilization voltage with change in current

Meat and meat products. Method for determination of tiobarbituric acid reactive assay

Identification cards. Thin flexible cards. Part 3. Test methods

State system for ensuring the uniformity of measurements. State primary standard and all-union verification schedule for means measuring radiation field parameters of antenna systems with operating dimension of apertures from 0,75 to 1,5 m at the frequency range from 2,5 to 42 GHz

Hard wood-fibre boards with varnish and paint coatings. Specifications