GOST 27558-87

Hover to load preview image

Name in English:
GOST 27558-87

Name in Russian:
ГОСТ 27558-87

Description in English:

Flour and bran. Methods for determination of colour, odour, taste and crunch

Description in Russian:
Мука и отруби. Методы определения цвета, запаха, вкуса и хруста

Document status:

Replaced by GOST 27558-2022

Format:

Electronic (PDF)

Page count:

4

Delivery time (for English version):

1 business day

Delivery time (for Russian version):

1 business day

SKU:

GOST09841

Electromagnetic compatibility of technical equipment. Immunity of information technology equipment. Requirements and test methods

€10

Milk and milk raw material. Determination of residual content of antibiotics and drugs by immunological methods

€10

Mine electric locomotive transport. Trolley electric locomotives. General technical requirements and test methods

€10

Threaded pipe connections. Cut ring. Design

€10

Thermoplastics materials for pipes and fittings for pressure applications. Classification and designation. Overall service coefficient

€10

High-voltage direct current transmission. Terms and definitions

€10