GOST 27669-88

Hover to load preview image

Name in English:
GOST 27669-88

Name in Russian:
ГОСТ 27669-88

Description in English:

Wheat bread flour. Method for experimental laboratory breadmaking

Description in Russian:
Мука пшеничная хлебопекарная. Метод пробной лабораторной выпечки хлеба

Document status:

Active

Format:

Electronic (PDF)

Page count:

10

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST18998

Rock blocks used for manufacture of facing, architectural and building, memorial and other products. Specifications

€10

Landing gear of aircrafts and helicopters. Terms and definitions

€10

Automobile roads of the general using. Standard loadings, loadings systems and clearance approaches

€10

Tissue paper. Specifications

€10

Conveyor belts. Classification of covers

€10

Leak testing technique

€10