GOST 28795-90

Hover to load preview image

Name in English:
GOST 28795-90

Name in Russian:
ГОСТ 28795-90

Description in English:

Wheat flour. Physical characteristics of dough. Determination of rheological properties using an alveograph

Description in Russian:
Мука пшеничная. Физические характеристики теста. Определение реологических свойств с помощью альвеографа

Document status:

Withdrawn

Format:

Electronic (PDF)

Page count:

14

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST07020

Device for opening and moving out the press moulds. Design and dimensions

€10

Inorganic glass and glass crystal materials. Methods for the determination of elastic module at cross static bending

€10

Radiation thickness gauges. General specifications

€10

Identification cards. Optical memory cards. Linear recording method. Part 3. Optical properties and characteristics

€10

Hand knitter machinery. Safety requirements and test methods

€10

Vacuum technology. Right-angle valves. Dimensions and interfaces for pneumatic actuators

€10