GOST 29039-91

Global navigation satellite system. Complex equipment for formed and transmission GNSS signal differential corrections on VHF AIS channel. General requirements, test methods and required test results

Railway data transfer systems for control and safety training systems. Safety requirements and methods of checking

Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 2. Specific rules for the preparation of meat and meat products

Abrasive tools. Acoustic method for determination of hardness and sound indices by reduced acoustic wave velocity

Integrated Logistic Support. Product Electronic Dossier. General principles

Pigments and extenders. Methods of dispersion for assessment of characteristics. Dispersion using an automatic muller