GOST 2996-79

Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions

Small craft. Steering gear. Cable and pulley systems

Susceptibility testing of infectious agents and evaluation of performance of antimicrobial susceptibility test devices. Part 1. Broth microdilution reference method for laboratory testing of the activity of antimicrobial agents against rapidly growing infectious disease-causing aerobic bacteria

Brewing products. Methods for determination of organoleptic indices and product’s volume

Specific purpose container of gross mass 5 (7) t for dry bulk

Household and similar electrical appliances. Safety. Part 2-15. Particular requirements for appliances for heating liquids