Oil-cake and ground oil-cake. Determination of moisture, oil and protein by infrared reflectance

Description in Russian:
Жмыхи и шроты. Определение влаги, жира и протеина методом спектроскопии в ближней инфракрасной области

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST31202