GOST 31723-2012

Hover to load preview image

Name in English:
GOST 31723-2012

Name in Russian:
ГОСТ 31723-2012

Description in English:

Confectionery. Method of determination of content of the dry fat-free solids of cocoa in chocolate products

Description in Russian:
Изделия кондитерские. Метод определения содержания сухого обезжиренного остатка какао в шоколадных изделиях

Document status:

Active

Format:

Electronic (PDF)

Page count:

8

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST15810

Electrical transportable tools. Specific safety requirements and methods of circular saws testing

€10

Winding wires. Test methods. Part 3. Mechanical properties

€10

Spices. Pimento (allspice) [Pimenta dioica (L.) Merr.] whole or ground. Specification

€10

Furniture. Methods for testing bunk beds

€10

Seed of flowers. Methods for determination of moisture

€10

Silver. Method of atomic-absorption analysis

€10