GOST 31930-2012

Hover to load preview image

Name in English:
GOST 31930-2012

Name in Russian:
ГОСТ 31930-2012

Description in English:

Frozen poultry meat. Methods for determination of technologically added water

Description in Russian:
Мясо птицы замороженное. Методы определения технологически добавленной влаги

Document status:

Active

Format:

Electronic (PDF)

Page count:

8

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST15827

Customers who bought this item also bought

GOST R ISO 137-2017

Wool. Determination of fibre diameter. Projection microscope method

€10

GOST ED1 7850-86

Caprolactam. Specifications

€10

GOST 28941.10-91

Flare reducing branch tee fittings. Construction

€10

GOST R 50779.74-99

Statistical methods. Sampling procedures and charts for inspection by variables for percent nonconforming

€10

GOST R EN ISO 7536-2007

Gasolines. Determination of oxidation stability. Induction period method

€10

GOST R IEC 61508-6-2012

Electric systems. Functional safety of electrical/electronic/programmable electronic safety-related systems. Part 6. Guidelines on the application of IEC 61508-2 and IEC 61508-3

€10