GOST 31930-2012
Name in English:
GOST 31930-2012
Name in Russian:
ГОСТ 31930-2012
Description in English:
Frozen poultry meat. Methods for determination of technologically added water
Description in Russian:
Мясо птицы замороженное. Методы определения технологически добавленной влаги
Document status:
Active
Format:
Electronic (PDF)
Page count:
8
Delivery time (for English version):
2 business days
Delivery time (for Russian version):
1 business day
SKU:
GOST15827