GOST 32807-2014

Hover to load preview image

Name in English:
GOST 32807-2014

Name in Russian:
ГОСТ 32807-2014

Description in English:

Anchovies and small herrings salted and spice-salted. Specifications

Description in Russian:
Рыбы анчоусовые и мелкие сельдевые соленые и пряного посола. Технические условия

Document status:

Active

Format:

Electronic (PDF)

Page count:

16

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST27585

Conformity assessment. Use of management systems. Principles and requirements

€10

Cellular flexible plastics. Method for the determination cold-resistance

€10

Adjustable round head rests for machine retaining devices. Design

€10

Microbiology of food and animal feeding stuffs. Protocol for the validation of alternative methods

€10

Higher fatty alcohols. Method for the determination of saponification value and ester number

€10

Food concentrates. Gravimetric method of ash mass fraction determination

€10