GOST 33319-2015

Hover to load preview image

Name in English:
GOST 33319-2015

Name in Russian:
ГОСТ 33319-2015

Description in English:

Meat and meat products. Method for determination of moisture content

Description in Russian:
Мясо и мясные продукты. Метод определения массовой доли влаги

Document status:

Active

Format:

Electronic (PDF)

Page count:

8

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST15984

Organic dye-stuffs. Direct blue CB-KU. Specifications

€10

Automobile roads of general use. Hot asphalt mixtures and asphalt. Method for determination of the dynamic modulus

€10

Informational ensuring of equipment and operational activity. System "man-information". Speech in the informational activity

€10

Rehabilitation activities. Recommendations for exoprosthtetics of the mammary gland

€25

Air Transport Avionics Equipment Interfaces

€10

Iron ores, concentrates, agglomerates and pellets. Methods of the determination of capper content

€10