GOST 33536-2015

Hover to load preview image

Name in English:
GOST 33536-2015

Name in Russian:
ГОСТ 33536-2015

Description in English:

Confectionery. Method for quantity determination of mesophilic aerobic and facultative-anaerobic microorganisms

Description in Russian:
Изделия кондитерские. Метод определения количества мезофильных аэробных и факультативно-анаэробных микроорганизмов

Document status:

Active

Format:

Electronic (PDF)

Page count:

8

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST16000

Customers who bought this item also bought

GOST R 51946-2002

Petroleum products and bituminous materials. Determination of water by distillation method

€10

GOST R 52221-2004

Nonwoven fabrics. Methods of determination of the heat resistance and the linear dimensions change after thermal treatment

€10

GOST ISO/TR 16218-2024

Packaging and the environment. Processes for chemical recovery

€25

GOST R EN 1605-2010

Thermal insulating products for building applications. Method for determination of deformation under specified compressive load and temperature conditions

€10

GOST ISO 8992-2015

Fasteners. General requirements for bolts, screws, studs and nuts

€10

GOST R 58513-2019

Steel construction antenna. Specifications

€10