GOST 34536-2019

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Name in English:
GOST 34536-2019

Name in Russian:
ГОСТ 34536-2019

Description in English:

Milk and milk products. Determination of mass fraction of whey proteins by Kjeldahl method

Description in Russian:
Молоко и молочная продукция. Определение массовой доли сывороточных белков методом Кьельдаля

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST42420

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