Yandex.Metrika counter

GOST 34567-2019

GOST 34567-2019
Hover to load preview image

Name in English:
GOST 34567-2019

Name in Russian:
ГОСТ 34567-2019

Description in English:

Meat and meat products. Method for determination of moisture, fat, protein, sodium chloride and ash using near infrared spectroscopy

Description in Russian:
Мясо и мясные продукты. Метод определения влаги, жира, белка, хлористого натрия и золы с применением спектроскопии в ближней инфракрасной области

Document status:
Active

Format:
Electronic (PDF)

Page count:
12

Delivery time (for English version):
2 business days

Delivery time (for Russian version):
1 business day

SKU:
GOST42200

Choose Document Language:
€10
Need Help?

Customers who bought this item also bought

GOST R ISO 5507-2012
Oilseeds, vegetable oils and fats. Nomenclature
€10
GOST R 50419-92
Fruits and vegetables. Physical conditions in cold stores. Definitions and measurement
€10
PNST 160-2016
Conformity assessment in the field of use of nuclear energy. Procedure for developing and maintaining the list of products subject to conformity assessment in the form of mandatory certification
€10
GOST 9996-84
Binding material on paper base. General specifications
€10
GOST 12.4.045-87
Occupational safety standards system. Men`s suits for protection against high temperatures. Specifications
€10
GOST 13334-67
Driver chucks. Design and dimensions
€10