GOST 34567-2019

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Name in English:
GOST 34567-2019

Name in Russian:
ГОСТ 34567-2019

Description in English:

Meat and meat products. Method for determination of moisture, fat, protein, sodium chloride and ash using near infrared spectroscopy

Description in Russian:
Мясо и мясные продукты. Метод определения влаги, жира, белка, хлористого натрия и золы с применением спектроскопии в ближней инфракрасной области

Document status:

Active

Format:

Electronic (PDF)

Page count:

12

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST42200

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