Yandex.Metrika counter

GOST 34567-2019

GOST 34567-2019
Hover to load preview image

Name in English:
GOST 34567-2019

Name in Russian:
ГОСТ 34567-2019

Description in English:

Meat and meat products. Method for determination of moisture, fat, protein, sodium chloride and ash using near infrared spectroscopy

Description in Russian:
Мясо и мясные продукты. Метод определения влаги, жира, белка, хлористого натрия и золы с применением спектроскопии в ближней инфракрасной области

Document status:
Active

Format:
Electronic (PDF)

Page count:
12

Delivery time (for English version):
2 business days

Delivery time (for Russian version):
1 business day

SKU:
GOST42200

Choose Document Language:
€10
Need Help?

Customers who bought this item also bought

GOST R 58997-2020
Turbine blades. Method for determination of gas-dynamic characteristics of straight turbine blade grids on a bench
€10
GOST 5.1861-73
Pneumatic directional control valves with 3 ports V76-21, BV76-21, IV76-21, KV76-21, MV76-21, OV76-21, GV76-21, DV76-21. Quality requirements of certified products
€10
GOST 23130-78
Functional blocks of control unit of switching communication. Terms and definitions
€10
GOST 10679-2019
Liquefied hydrocarbon gases. Method for determination of the hydrocarbon composition
€10
GOST R ISO 10303-504-2006
Industrial automation systems and integration. Product data representation and exchange. Part 504. Application interpreted constructions. Draughting annotation
€10
GOST R 70796-2023
Pipeline valves. Electric actuators. Terms and definitions
€10