Yandex.Metrika counter

GOST 5669-96

GOST 5669-96
Hover to load preview image

Name in English:
GOST 5669-96

Name in Russian:
ГОСТ 5669-96

Description in English:

Bakery products. Method for determination of porosity

Description in Russian:
Хлебобулочные изделия. Метод определения пористости

Document status:
Active

Format:
Electronic (PDF)

Page count:
5

Delivery time (for English version):
1 business day

Delivery time (for Russian version):
1 business day

SKU:
GOST11037

Choose Document Language:
€10
Need Help?

Customers who bought this item also bought

GOST R 54020-2010
Global navigation satellite system. Urban passenger transport dispatcher control systems. List, content and issue periodicity of system's report
€10
GOST 6266-97
Gypsum plasterboards. Specifications
€10
GOST R 43.4.17-2020
Informational ensuring of equipment and operational activity. System«man-information». Listtriosis information activities
€10
GOST 12929-67
Frozen testicles of mature bulls, rams and goats. Specifications
€10
GOST R ISO 8573-7-2005
Compressed air. Part 7. Test method for viable microbiological contamination content
€10
GOST R 71707-2024
Vessels and apparatus. Incinerators. Technical requirements
€25