GOST 5672-68

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Name in English:
GOST 5672-68

Name in Russian:
ГОСТ 5672-68

Description in English:

Bread and bakery products. Methods for determination of sugar content

Description in Russian:
Хлеб и хлебобулочные изделия. Методы определения массовой доли сахара

Document status:

Replaced by GOST 5672-2022

Format:

Electronic (PDF)

Page count:

11

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST20218

Insulating liquids. Measurement of relative permittivity, dielectric dissipation factor (tan d) and d.c. resistivity

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Aluminium and aluminium alloys extruded shapes. Strips. Assortment

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Unified system for design documentation. Rules of making drawings of worms and wheels of worm globoidal gear pairs

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Gauges for splined joints. Technical requirements

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