GOST 5899-85

Hover to load preview image

Name in English:
GOST 5899-85

Name in Russian:
ГОСТ 5899-85

Description in English:

Confectionary. Methods for determination of fat fraction of total mass

Description in Russian:
Изделия кондитерские. Методы определения массовой доли жира

Document status:

Withdrawn

Format:

Electronic (PDF)

Page count:

13

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST25428

Customers who bought this item also bought

GOST 19350-74

Electrical equipment of electric rolling stock. Terms and definitions

€10

GOST 8158-86

Karaganda basin coals for domestic needs. Specifications

€10

GOST R ISO 11169-2000

Machinery for forestry - Wheeled special machines - Vocabulary, performance test methods and criteria for brake systems

€10

GOST 30181.2-94

Mineral fertilizers. Method for determination of total mass fraction of nitrogen in single - component fertilizers (in ammonium and amide forms, no deammoniation)

€10

GOST 26502-85

Protein-vitamin and amide-vitamin additives

€10

GOST R 52697-2006

Frozen and cooled prepared baking mixes. General specifications

€10