GOST 5900-73

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Name in English:
GOST 5900-73

Name in Russian:
ГОСТ 5900-73

Description in English:

Confectionery. Methods for determination of moisture and dry substances

Description in Russian:
Изделия кондитерские. Методы определения влаги и сухих веществ

Document status:

Replaced by GOST 5900-2014

Format:

Electronic (PDF)

Page count:

10

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST19129

Mechanical vibration. Assessment of exposure to hand-transmitted vibration using information on vibration emitted by machines

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Aluminium alloy open and closed die forgings. Terms and definitions of defects

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Grounding devices. Equation potentials systems. Grounders. Grounding conductors Technical requirements

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Floating arbors for shell reamers with 7:24 taper shank for drilling and boring machines. Design and dimensions

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Agricultural and forestry machines and tractors. Evaluation methods of fitness to technical servicing

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Water quality. Selection of tests for biodegradability

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