GOST 5902-80

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Name in English:
GOST 5902-80

Name in Russian:
ГОСТ 5902-80

Description in English:

Confectionery. Methods for determination of pounding degree and density of porous products

Description in Russian:
Изделия кондитерские. Методы определения степени измельчения и плотности пористых изделий

Document status:

Active

Format:

Electronic (PDF)

Page count:

9

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST18312

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