GOST 5975-80

Automatic identification. International unique identifiers. Part 2. Registration procedures

Heat-processed food products in hermetically sealed containers. Determination of the pH value

Overall performance of influence of environmental conditions appearing in nature on the technical products. Earthquake

Information technology. Telecommunications and information exchange between systems. The structure and coding of logical link control addresses in local area networks

Household electrical direct action heaters. Methods for performance testing

Carbon dioxide capture,transportation and storage. Part 2. Evaluation procedure to assure and maintain stable performance of post-combustion CO2 capture plant integrated with a power plant