Foodstuffs. Determination of nitrate and/or nitrite content. Part 4. Determination of nitrate and nitrite content in meat products by ion-exchange chromatographic method
Yttrium, lanthanum, ytterbium, lutetium and their oxides. Chemical-spectral method of determination of impurities of vanadium, tungsten, iron, cobalt, manganese, copper, molybdenum, nickel, niobium, lead, tantalum, titanium and chromium
Clinical laboratory testing and in vitro diagnostic test systems. Susceptibility testing of infectious agents and evaluation of performance of antimicrobial susceptibility test devices. Part 1. Reference method for testing the in vitro activity of antimicrobial agents against rapidly growing aerobic bacteria involved in infectious diseases
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