GOST 7134-82

Meat. Methods for chemical and microscopic analysis of freshness

Food products of commercial poultry eggs processing. Microbiological analysis methods

System of standards on information, librarianship and publishing. Library and information service. Terms and definitions

Refined sugar. Methods for determination of lump sugar solidity and dissolution rate in water

Cigarettes. Determination of ventilation degree

State system for ensuring the uniformity of measurements. State verification schedule for measuring instruments of alternate electrical voltage to 1000 V in the frequency range from 1-10 in minus 2 degree up to 2-10 in 9 degree Hz