GOST 7702.2.0-2016

Hover to load preview image

Name in English:
GOST 7702.2.0-2016

Name in Russian:
ГОСТ 7702.2.0-2016

Description in English:

Poultry slaughtering products, poultry meat ready-to-cook products and the objects of production environment. Sampling methods and the preparation to microbiological analyses

Description in Russian:
Продукты убоя птицы, полуфабрикаты из мяса птицы и объекты окружающей производственной среды. Методы отбора проб и подготовка к микробиологическим исследованиям

Document status:

Active

Format:

Electronic (PDF)

Page count:

28

Delivery time (for English version):

1 business day

Delivery time (for Russian version):

1 business day

SKU:

GOST36011

Customers who bought this item also bought

GOST R 57694-2017

Polymer composites. Method for determination of curing characteristics of thermosetting resins

€10

GOST R 53213-2008

Meat and meat products. Histological method of identification of plant protein additives

€10

GOST 9860-89

Hydraulic scrap metal baling presses. Basic parameters and dimensions

€10

GOST 16381-77

Thermal insulating building materials and products. Classification and general technical requirements

€10

GOST 27979-88

Organic fertilizers. pH determination method

€10

GOST R ISO/TS 10303-1158-2009

Industrial automation systems and integration. Product data representation and exchange. Part 1158. Application module. Class of composition of product

€10