GOST 8218-89

Broiler-chicken meat. Specifications

Occupational safety standards system. Special protective clothing. Method of determination of resistance to cutting by sharp objects

Iridium. Grades

Animal and vegetable fats and oils. Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT). Gas-liquid chromatographic method

Electromagnetic compatibility of technical equipment. Radio communication equipment. Part 14. Specific requirements for analogue and digital terrestrial TV broadcasting service transmitters

Information technology. Radio frequency identification device performance test methods. Part 4. Test methods for performance of HF RFID gates in libraries