GOST 8756.10-70

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Name in English:
GOST 8756.10-70

Name in Russian:
ГОСТ 8756.10-70

Description in English:

Fruit and vegetable products. Method for determination of flesh content

Description in Russian:
Продукты переработки плодов и овощей. Метод определения содержания мякоти

Document status:

Replaced by GOST 8756.10-2015

Format:

Electronic (PDF)

Page count:

4

Delivery time (for English version):

1 business day

Delivery time (for Russian version):

1 business day

SKU:

GOST10228

Belts and watch strops. General specifications

€25

Textile machinery and accessories. Twin wire healds with insert mail for jacquard weaving. Dimensions

€10

Semi-prepared boneless meat products in pieces for child nutrition. Specifications

€10

Radioactive preparations. Marking and certificate

€10

Carbonaceous materials used in the production of aluminium. Sampling plans and sampling from individual units. Part 2. Prebaked anodes

€10

Domestic sound frequency signal amplifiers. General specifications

€10