GOST 8756.11-2015

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Name in English:
GOST 8756.11-2015

Name in Russian:
ГОСТ 8756.11-2015

Description in English:

Fruit and vegetable products. Methods for determination of transparency and turbidity

Description in Russian:
Продукты переработки фруктов и овощей. Методы определения прозрачности и мутности

Document status:

Active

Format:

Electronic (PDF)

Page count:

12

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST22458

Cooling liquids. Determination of water content by the Karl Fischer method

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€10

Products of meat. General specifications

€10

Ergonomics of human-system interaction. Usability assurance methods in human-centered design

€10

Motor vеhicles. Internal noise. Рermissible levels and methods of tests

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Protective devices against diagnostic medical X-radiation. Part 1. Determination of attenuation properties of materials

€10