Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory

Description in Russian:
Микробиология пищевых продуктов и кормов для животных. Руководящие указания по приготовлению и производству культуральных сред. Часть 1. Общие руководящие указания по обеспечению качества приготовления культуральных сред в лаборатории

Document status:

Replaced by GOST ISO/TS 11133-1-2014

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST31699

GOST ISO 11133-1-2011

Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory

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