GOST ISO 11294-2014

Hover to load preview image

Name in English:
GOST ISO 11294-2014

Name in Russian:
ГОСТ ISO 11294-2014

Description in English:

Roasted ground coffee. Routine method for determination of loss in mass at 103° C

Description in Russian:
Кофе молотый жареный. Стандартный метод определения потери массы при температуре 103° C

Document status:

Active

Format:

Electronic (PDF)

Page count:

8

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST16471

Hot-rolled periodical lengthwise-rolled profiles for front axle section of ZIL-130 automobile. Dimensions

€10

Safety of household and similar electrical appliances. Part 2-61. Particular requirements for thermal-storage room heaters

€10

Food products. Methods for identification and determination of artificial colours in caramel

€10

Relief-graphic images for the blinds. Technical parameters

€10

Domestic heaters, do not connect to a chimney for liquefied petroleum gases

€10

Environmental management systems. Specification with guidance for use

€10