GOST ISO 11817-2014

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Name in English:
GOST ISO 11817-2014

Name in Russian:
ГОСТ ISO 11817-2014

Description in English:

Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)

Description in Russian:
Кофе молотый жареный. Определение массовой доли влаги. Метод Карла Фишера (контрольный метод)

Document status:

Active

Format:

Electronic (PDF)

Page count:

12

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST22752

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