GOST ISO 5500-2023

System of standards on information, librarianship and publishing. Organizational and administrative documentation. Requirements for presentation of documents

Vegetable oils. Methods for the determination of iodine value

Unified system of standards for instrument-making. Measuring and automation devices. Input and output frequency electric continuous signals

Canned meat. General specifications

Electrical safety in low voltage distribution systems up to 1000 V a.c. and 1500 V d.c. Equipment for testing, measuring or monitoring of protective measures. Part 4. Resistance of earth connection and equipotential bonding

National spatial data system. Terms and definitions